Namo Indian Restaurant menu

Garden Salad KZT 2,000.

Fresh tomato,Cucumber, Bell pepper, purple onion dressing olive oil. Lemon juice

Chickpea and Tomato Salad KZT 3,000.

Cilantro, onion, chilly, chat masala, yoghurt dressing..

Crispy Asian eggplant KZT 2,900.

Crispy fried eggplant, tomato, sesame seeds and fresh coriander mixed with Asian sauce..

Tomato Rasam KZT 2,000.

A tangy and savory, village-style vegetable soup. Flavored with tomatoes and seasoned with South Indian spices.

Lemony Lentil Soup KZT 2,200.

Serve warm, garnished with an extra fresh lemon slice if desired

Vegetable samosa KZT 2,100.

Deep-fried, Vegetable stuffed pastry parcels, served Sweet chili sauce and mint sauce..

Onion Bhaji KZT 2,000.

Onion fritters in spicy batter served with mint sauce.

Thai Spring Rolls KZT 2,800.

Shredded vegetables with aromatic seasoning rolled in rice paper and fried. Served with sweet chilly sauce

Vada Pav KZT 3,500.

Mumbai street fame potato and soft bun burger of deep-fried potato dumplings smeared with spice served with mint chutney fried green chili.

Ulundu Vada KZT 2,800.

Savory doughnut made of black lentil, served with coconut chutney and lentil stew.(sambar)

Cauliflower - 65 KZT 2,500.

Chennai- style, crispy and spicy cauliflower florets

Chicken- 65 KZT 3,500.

Crispy fried spicy chicken cubes served with lime and South Indian sauce.

Murgh Malai Tikka KZT 3,800.

Delicately marinated chicken fillets with cream cheese and exotic spices, cooked in clay oven

Chicken Tikka KZT 3,700.

Classic chicken kebab. Served with mint sauce

Paneer Tikka KZT 3,200.

Cottage cheese and vegetable marinated with yoghurt and selected spices, cooked perfectly in tandoor. Served with mint sauce.

Ghee Dosa KZT 2,500.

A paper-thin golden crepe that is cooked with clarified butter (ghee) for crunchy. Goodness. Served with chutney and Sambar

Masala Dosa KZT 2,800.

A famous South Indian dish, paper-thin rice and lentil crepe is rolled with a spicy. Filling of mashed potato masala. Served with chutney and Sambar.

Mysore Masala Dosa KZT 3,000.

My sore-style rice and lentil pancake prepared with a spicy filling of mashed potatoes, onion and herbs. Rolled in melted butter and tangy red chutney served with chutney and Sambar

Cheese Dosa KZT 4,000.

Grated mozzarella cheese stuffing served with chutney and Sambar.

Onion Rava Masala Dosa KZT 3,000.

A large lacy, crispy crepe made of semolina and rice flour batter mixed with ginger, green chilies and cumin seed served hot with potato masala. Sambar, chutney.

Onion chilli Uthappam KZT 3,000.

Onion and chilly topping served with chutney and Sambar.

Onion Uthappam KZT 2,900.

Onion topping served with chutney and Sambar

Idli KZT 2,000.

Steamed rice & lentil patties served with varieties of chutney, Sambar& gun powder

Dal Tadka KZT 2,800.

Aromatic yellow lentils with fresh tomatoes, garlic and Indian spices, prepared in the traditional mama bans style served with 50g green salad& 50g Steamed basmati rice.

Aloo gobi adraki KZT 3,200.

Potatoes and cauliflower, refined with an herbal spice mixture and a light note of ginger served with 50g green salad& 50g steamed basmati rice.

Mix Veg Curry KZT 3,800.

Seasonal vegetables with curry sauce served with 50g green salad & 50g steamed basmati rice

Palak Paneer KZT 4,000.

Homemade cottage cheese in flavorful cream spinach sauce, served with 50g green salad & 50g steamed basmati rice

Paneer Makhani KZT 4,000.

Cottage cheese cooked in delicate creamy tomato sauce served with 50g green salad & 50g steamed basmati rice

Kadai Paneer KZT 4,000.

Cottage cheese, bell peppers, onions in a tomato based gravy with blend of freshly ground spices served with 50g green salad & 50g steamed basmati rice.

Butter Chicken KZT 4,500.

Juice tandoori chicken pieces with aromatic spices blended in cream tomato sauce, served with 50g green salad & 50g steamed basmati rice.

Malabar chicken curry KZT 4,500.

Chicken stewed with roasted spices and coconut served with 50g green salad & steamed basmati rice.

Chicken Chettinad KZT 4,500.

Chettinad village is known for using authentic spice ingredients to make chettinad masala curries. 23 different spices ingredients to cook this.. served with 50g green salad & 50g steamed basmati rice

Fish Curry KZT 5,000.

Fillet of pike-perch cooked in a creamy coconut sauce favored with turmeric, ginger and garlic served with 50g green salad & 50g steamed basmati rice

Kerala prawn curry KZT 6,500.

Tiger prawns marinated in turmeric cooked with onion, ginger, garlic, lemon juice, green chili, coconut and tempered with mustard seed. Served with 50g green salad & 50g steamed basmati rice.

Sea bass masala pan Fried Fish KZT 8,500.

Pan fried fish marinated with Kashmiri red chili and turmeric,garlic served with onion, lemon slices

Chicken Dum Biryani KZT 5,000.

Boneless chicken and basmati rice cooked with selected spices and herbs. Served with raita

Prawn Biryani KZT 6,500.

Tiger prawns, marinated in ginger, garlic,mint, coriander leaves, green chili paste and cooked with basmati rice and fragrant spices.. served with raita.

Vegetable Biryani KZT 4,500.

Perfect blend of hand-picked vegetables, basmati rice and perfect blend of spices.. served with raita

Steamed Basmati Rice KZT 1,800.

Jeera Rice KZT 2,000.

Tandoori Roti KZT 888.00

Whole meal flatbread

Tandoori Naan KZT 1,200.

Flatbread

Garlic Naan KZT 1,500.

Flatbread wit garlic butter

Stuffed Cheese Naan KZT 2,000.

Wheat flour flatbread baked in the oven with grated mozzarella cheese

Stuffed Aloo Paratha KZT 1,600.

Wheat flour flatbread baked in tandoor with grated potato, Indian spice.

Ice cream KZT 1,500.

Rava kesari KZT 1,500.